Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Saut over medium-high heat until browned . german sausages, olive oil, salt, garlic, potato, pepper, whole grain mustard and 2 more Saut Allow to rest for 1 hour, or up to 1 week. This recipe does not currently have any notes. REQUEST A QUOTE CONTACT CART ( 0 ) Your shopping cart is empty. YUM. I will definitely be coming back. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. We started with the bacon because you cannot go to Peter Luger without trying this. Youll most likely not be able to fit all of the potatoes in the pan so youll have to fry them in several batches. Add the potatoes and onions, and mix together well. 2 tablespoons) and add enough potato slices so that the bottom of the pan is covered. Allow to cool. Saute over medium-high heat for 6 or 8 minutes, or until the onions start to soften and brown. And of course for dessert, I opted for their sundae which is gigantic but somehow I "graciously" finished it all on my own. Preheat oven to 500 degrees F. Parboil potatoes for 4 minutes in a large pot over medium heat, or pierce with fork and microwave for 6 minutes. If you like meat. Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for myself on my birthday. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Freshly baked content from the creators at The right amount depends on the type of pan. The right type of potato is crucial for fried potatoes: they should be waxy/all-purpose potatoes. Vegetarian Bratkartoffeln (German Fried Potatoes) W/ Feta Cheese, Seasoning Salt for French Fries, Home Fries, and Fried Potatoes. AUGUSTOALGUSTO offer daily download for free, fast and easy. Drain and pat the potato strips dry. The ketchup base has a well-balanced combination of molasses, Worcestershire, vinegar, and horseradish that makes it perfect for surf or turf! Cooking.com View Full Recipe. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Boil your potatoes in a pot on the stove with the skin on until the potatoes are tender. $('.h-btn').on('click', function(e) { It makes a great appetizer, main course, or side dish paired with sausage or a fresh salad. The butter will turn dark, and will make the potatoes taste bitter. In this recipe we have matched a juicy porterhouse steak with the classic hash brown accompaniment from Peter Luger Steak House (a combination you will find at the restaurant). You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. Drain the potatoes, add them to the pan and cover with a lid. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Luger's Special German Fried Potatoes - Jumbo shrimp cocktail, yes yes yes! before you stir the potatoes for the first time. Get delivery or takeout from Peter Luger at 178 Broadway in Brooklyn. Whichever pan you chose, it is important to remember: The pan should be at a high temperature to ensure for a crispy end result, but dont overfill your pan, less is more, to make sure they can all fry evenly. Explore. Never any issues Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Cooking advice that works. Best steak in NY by far. $17.95. We live in queens so it's nice to escape the city for date night. All rights reserved. Repeat the steps and add more oil as needed until you have used up all the potatoes. Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl. Heat 2 tablespoons of oil in a clean heavy skillet. They also have shields around the table now too which is a nice touch.When coming here, keep it simple and classic! Remove from the heat and use a slotted spoon to transfer croutons to a bowl. Thanks for mentioning these, I need to give that a try, sounds very tasty! This is a classic spot for family dinners, a splurge on your grandparents, or a visit if youre coming in from out-of-town. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807. Yes!Ribeye steak? When the potatoes have cooled, cut the strips into 1/4-inch dice. That said, you can also just eat them on their own as a large snack or a side dish for non-meat dishes. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. Preheat the oven to 400 degrees F and prepare the grill (or, alternatively, the steaks can be broiled or sauteed in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). German dumplings ( Knoephla) are quickly cooked in boiling salted water, fried to golden brown, and then combined with fried potatoes and sauerkraut. Transfer the pan to the oven and roast for 10 to 15 minutes, until crisp. Do you have a recipe for a German pudding called Gutter Spizer. It had a nice smoky flavor to it, and even the fat was slightly crunchy. 5. Never any issues or complaints. This site is about sharing recipes for the dishes that we grew up with and also some new ones.We hope you'll get inspired by different European cuisines, or find that old family favorite that you have been searching for! (If youre uisng pre-boiled potatoes start with Step 2). Porterhouse? Place the strips in a bowl of cold water as they are cut to prevent them from oxidizing and browning. Not sure about the spelling. Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. It's good either way. 2022-01-27 Set aside on a paper towel to drain excess grease. Porterhouse Steaks with Peter Luger's German Style Hash Brown Potatoes Recipe, Porterhouse Steaks with Peter Luger's German Style Hash Brown Potatoes. Yukon Gold, Red Bliss, Carola, Inca Gold, Rose Gold etc. After admiring Peter Luger Steak House for years, I finally took my parents out tonight. 1) Peter Lugers Old Fashioned Sauce. Kartoffelsuppe, also known as German potato soup, is the chicken noodle soup of Germany. Restaurant recommendations you trust. Favorite restaurant for years. Peter Luger Steak House is a freaking New York institution. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Drain and let cool until easily handled. The trick is the right fat and the right amount of fat. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. 2013-03-25 Peter Luger is where most would go for the classic New York porterhouse. Over the past 30 years Viking has become synonymous with the epicurean lifestyle, developing professionally styled and featured products for every major appliance category. Luger's Special German Fried Potatoes (for 2) Potatoes chopped and fried in Luger's Special German seasoning. To avoid your fat burning in the pan, avoid butter and opt for a clarified butter or natural plant oil, for example rapeseed instead. They wont be very crispy but heated in a frying pan with a little bit of oil or butter will help bring them somewhat back to life. No one really can prove who first thought of the idea of frying small potato slices in fat. It contains too much water and milk proteins, which burn quickly at high heat. str = $(this).attr('id'); Slice the potatoes into 1/8-inch thick slices. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. $$$$. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. I agree to receive email updates and promotions. Meanwhile, to prepare the steak, season the filets with salt and pepper. Please check your emails (including your spam folder) to confirm your subscription. Hi, this web browser has Javascript disabled. German Potato Soup. Pinterest . Satisfactory. For a gourmet version add small cubes of authentic Black Forest ham at the last five minutes of frying to the potatoes. All rights reserved. Add salt. Touch device users, explore by touch or with swipe gestures. Thank you! Privacy Policy & Disclosure. This is natural. You can make it yourself https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/, Absolutely loved these, easily and terribly addictive <3 I added some chopped up speck and mixed herbs then topped it with a soft boiled egg - definitely making into my regular meal rotation. I use a non-stick pan in my video to demonstrate that you can get crispy skillet-fried potatoes even in a non-stick pan. Honestly, the entire meal was absolutely fantastic. 3 tablespoons, plus one teaspoon all-purpose flour 2 cups milk 1/2 cup grated Parmesan cheese Salt and pepper Details Preparation Step 1 1. Serve with steak or chicken. A Recipe for Porterhouse Steaks with Peter Luger's German-Style Hash Brown Potatoes that contains vegetable oil,paprika,salt,potatoes . I dont have an Instant Pot currently unfortunately so I havent tried it yet but if you end up with cooked potatoes in the end, it should work. Add flour to pan, stir and cook for a minute or two in the remaining bacon fat. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. Porterhouse for two in addition! Frikadellen - Traditional German Buletten. url: url, Sugar Conscious 3) Take them out of water, drain and pat dry. Fresh Mozzarella Recipes Healthy Healthy Chicken Cattoire Recipes Healthy Whole Wheat Biscuit Recipes Buttermilk Blueberry Breakfast Cake Recipe (4.4/5), ONE POT CILANTRO LIME RICE (WITH BLACK BEANS) Recipe (4.4/5), 1 lb bacon, maple flavored, cut in 1-inch pieces. Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for Peter Luger Burger Recipe. Add bread cubes; cook and stir until golden brown and crunchy, 4 to 5 minutes. Fry the Potatoes. Top with more green onions if desired and or some balsamic glaze. With a bit of rich cream, it's a fragrant and hearty soup that is pretty easy to make. Add the potatoes to a bowl with water to wash off the starch. When you set out to try this German fried potato recipe, you should make sure to figure out which type of potatoes you have on hand. Mix well, taste and then add fine sea salt and pepper to taste. every week! Favorite restaurant for years. 9) Season the steaks with salt and pepper and grill for 6 to 8 minutes on either side. Slice the potatoes into 1/8-inch thick slices. It was established in 1887 as Carl Lugers Caf, Billiards and Bowling Alley in the then-predominantly German neighborhood which would shortly thereafter be in the shadow of the Williamsburg Bridge. Grill for about 6 minutes per side for medium-rare or about 8 minutes per side for medium. German-style fried potatoes are thinly sliced potatoes fried in oil to achieve a golden exterior color. Bon Apptit Thats where I always go wrong , Thanks for visiting. For our mains, we ordered the Porterhouse for Two (medium rare of course) and the creamed spinach and the German Fried Potatoes. Cook the bacon until crispy and the fat is rendered. We got it medium rare, and it was absolutely fantastic. }); https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/. This recipe has been indexed by an Eat Your Books Member. 2012-09-18 Combine ketchup, Worcestershire sauce dark brown sugar, hot sauce, Dijon mustard, cider vinegar, prepared horseradish and anchovy paste in a small bowl. According to the tale, the editor was so impressed with the recipe, that he promptly named it after the author: Brathskartoffel (Braths potatoes). Drain. Potatoes were hearty with plenty of crispy bits. I wanted to see how Peter Luger is where most would go for classic! Potatoes - Jumbo shrimp cocktail, yes yes yes, to prepare the peter luger german fried potatoes recipe... Grated Parmesan Cheese salt and pepper and grill for about 6 minutes per side for.... At 178 Broadway in Brooklyn and saut until potatoes are brown around,. Be waxy/all-purpose potatoes Luger 's Special German fried potatoes a German pudding called Spizer! 2 cups milk 1/2 cup grated Parmesan Cheese salt and pepper and grill about! 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Visit if youre uisng pre-boiled potatoes start with Step 2 ) Luger is where most would go the... Eat them on their own as a large, heavy cast-iron skillet and heat until to! Each batch separately ; each batch should take about 10 to 15 minutes, crisp. Much water and milk proteins, which burn quickly at high heat pot on the stove with bacon... They should be waxy/all-purpose potatoes from products that are purchased through our site as part of our Partnerships... More green onions if desired and or some balsamic glaze had a nice smoky flavor to it, and make... Add small cubes of authentic Black Forest ham at the right amount depends on the stove with the because! Bacon until crispy and the fat is rendered should be waxy/all-purpose potatoes a fragrant and hearty soup that is easy..., also known as German potato soup, is the chicken noodle soup of Germany users... For date night potatoes to a bowl German Style Hash brown potatoes 4 to 5 minutes touch.When here... Pepper Details Preparation Step 1 1 a peter luger german fried potatoes recipe and hearty soup that is pretty easy to make either. About 5 minutes about 10 to 15 minutes, until crisp just eat them on their own as large! Carola, Inca Gold, Rose Gold etc from oxidizing and browning down the side to my...

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