It also only uses one pot and is so good. Your email address will not be published. From that time on, whenever I'd see an ad for Rice-a-Roni on TV, especially after I moved to San Francisco, I would smile knowingly. I make weekdays versions of it in a crockpot quite often. Thank you Tory!! - Add a few unpeeled eggs. 2 1/2 pounds beef stew meat or brisket, cut into chunks (for a smaller slow cooker, use 2 lbs) Nutrition data for this recipe includes the full amount of chicken and broth. Place potatoes on top. 7 Cholent Recipes to Keep You Warm This Winter, How to Make Buttery, Yemenite Kubaneh Bread. While this first contains 2 quartered potatoes, you could just leave them out, or substitute additional beans or sweet potatoes. Are the eggs hard boiled or raw when you put them in the slow cooker? I would rather not buy too many more ingredients. Arab dishes are more suited to the environment, its what we know here, said Bronshtein. Perfect for Passover! Spoon the chicken and rice into dishes and top with the curly scallions, fresh dill and flaky salt. The meat was tender and not dry and loved the flavour. Bagels? Since cooking is forbidden on Shabbos, cholent was innovated by Jews in many countries: a Shabbos noon hot-meal tradition, prepared the day before, then left to cook overnight on a low heat. Place the two marrow bones in the meat. Warm Chicken a la Vinaigrette Unilever UK. Check it out: Huge cholent pot at Batia Restaurant Tel Aviv, Israel. Place pot on a covered stove-top (blech) over low heat to cook overnight; or place in a 225-degree-Fahrenheit oven until lunchtime the next day; or put cholent ingredients into a slow-cooking crockpot, cook on high for about one and a half hours, then cook overnight on low. Pour mixture over the chicken, bring to a boil. ** Nutrient information is not available for all ingredients. Pour the liquid over the cholent. Remove. Its one of those dishes that evolves over generations, with spices and ingredients being added or changed to suit family tastes. The result of combining all of these different flavors is an irresistible savory cholent that is always a hit on Shabbat. Web1 cup raw rice (optional) 2 pounds meat (chuck, flanken, or shoulder), cut into 2 large chunks, or 1/2 - 1 whole chicken, quartered, fat removed. I sauted the onions and seared the meat. All these different versions of Shabbat stews, stemming from each and every corner of the Diaspora, have made it safely to Israel. In a large slow cooker (the larger the better! BigOven Kitchen https://www.bigoven.com/recipe/tebeet-a-sephardic-chicken-cholent/29726, Get Detailed Nutrition Facts on Any Recipe. Wheat berries are not kosher for Pesach, are they? Combine onion with rice and wrap in cheesecloth or baking paper. Starbucks Introduces Iraqi Jews serve rice-stuffed chicken, called tbeet, for Shabbat lunch. Sign up for our Nosher recipe newsletter! Delicious! On my site I explore Mediterranean cuisine and culture. Like. When the chicken is ready, carefully remove the lid and discard the foil. Don't worry, just dig in and you'll see that it's perfectly cooked below the surface. When we want a lighter cholent, I leave out the barley grains and let the potatoes take starchy center stage. Drain and immediately rinse with cold water to stop the cooking process, then set aside to cool. As a result, several features will be disabled. People want to eat healthier and cleaner, so they started cooking more at home. Our family prefers a savory cholent, the recipe for which appears below. Your daily values may be higher or lower depending on your calorie needs. We keep the grain in a separate cheesecloth bag, very easy to find and very inexpensive. Still, if a bean cholent is what you want, enjoy it! Place chicken, celery, carrot, onion, and bay leaf in a stockpot and cover with water. Rachael Ray is a trademark owned by Ray Marks Co. LLC. Every single country proudly and excitedly claims her cholent trademarks. Once boiling, add the drained rice and cook for 3 minutes. Talk about putting up dinner and forgetting it. September 20, 2019. ), I find them, um, how can I say it politely, environmentally unsafe for cholent, as my son calls them with a wink. But these days, the exotic and extremely sticky tebit is more popular than everand not only among Iraqi Jews. Add salt and remaining spices. But chicken and rice dont really need to cook all night long. Leave the cholent on a low temperature setting. - For a delicious gelatinous texture, throw in a calfs foot. One big happy low and slow food family, from every corner of the world! Ive never used it before. That way, there would be no need to kindle a fire or light a stove during the hours of Shabbat; they would simple remove the stew from the oven at mealtime and it would be fully cooked and ready to serve. Stir rice, plus the included seasoning packet, and olive oil into broth. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/tebeet-a-sephardic-chicken-cholent/29726. Reprinted with permission from The Jewish Cookbook, by Leah Koenig (Phaidon Press, 2019). 4. Over the centuries countless regional ethnic dishes have been made kosher to fit the Jewish religious standards for pure eating. The dish uses the basic ingredients of an Ashkenazi cholent meat, beans, potatoes, and sometimes barley or kasha with addedSephardic spices for flavor. According the The New Jewish Holiday Cookbook by Gloria Kaufer Greene, the word cholent may have come into usage in medieval Europe: The medieval word cholent (with ch pronounced as in chair) may have come from the French chaud-lent, meaning warm slowly, or, less likely, from the Yiddish shul ende which describes when the cholent is eaten at synagogue end.'. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Transfer skin and bones back to the stockpot with the broth and simmer for 1 to 2 hours or until you need it. Fill the list with healthy choices like vegetables, fruits, grains (assuming youre not gluten-free), and lean proteins such as white-fleshed fish and skinless poultry. For another easy staple chicken dish from Grant, check out his Dirty Martini Chicken. Dana Kessler has written for Maariv, Haaretz, Yediot Aharonot, and other Israeli publications. Add additional water until all of the beans and pieces of meat are covered. - Replace some of the water with a couple cans of beer. Every Jewish community around the world developed its own version of a hot meal that conforms to the prohibition of cooking on the Sabbath: Ashkenazi Jews have cholent, Sephardic Jews have hamin, Central and Western European Jews have shalet, and Iraqi Jews have tebit. 4 skinless, boneless chicken breast halves. With some of the ten-cent windfall the guys around the depot would join together and chip in to make a big pot of chicken and rice. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Try this Tebeet (A Sephardic Chicken Cholent) recipe, or contribute your own. light brown sugar, dry mustard, apple cider vinegar, honey, black pepper and 9 more. With Miri, the manager of Batia restaurant in Tel Aviv. Add cayenne, garbanzo beans, peas, and shredded chicken and return to a simmer. Basically, it's a recipe that checks all the boxes.". Add rice and stir until completely coated. Remember, this dish cooks overnight, which requires some forethought. I sometimes use chickpeas, as is the custom in Moroccan dafina. The trick for making all these dishes Shabbat-friendly is simple: You bring the pot to a boil on Friday afternoon, in the last minute before the Sabbath rears its holy head, and let it simmer until the next day. Replace chicken in pot-add in more water if too dry. Buddy Valastro Spins the Cinnamon Roll Into a Giant Cake! Place the rice in a sieve and rinse thoroughly, then place the sieve over a bowl to drain while you prepare the chicken. You want the ones marked soft wheat berries. Before heading to the grocery store, create a list and try to stick to it, which will help reduce the temptation to make impulse buysthat may not be in your best interests. Spelt Challah Recipe and Variations. You will peel it at serving time. While nobody knows the exact source of the word cholent, it is without a doubt one of the most beloved dishes in Jewish cuisine. If yours doesnt, set it to warm until ready to serve. BigOven Kitchen. Other times, I use a combination of kidney, pinto, and lima beans, which are more often used in Ashkenazi cholent. (-) Information is not currently available for this nutrient. Bring the beans to a boil for 5 minutes, then remove from heat. But just because you dont have the ability or the budget to become a contestant on MasterChef, it doesnt mean you have to resort to the microwave. A lot of it can be done ahead of time, so it's super simple and hands off. At that age I assumed it was some kind of Italian recipe, but as I got older I learned it was actually based on a Lebanese dish called Riz Bi Sha'rieh. Replace the lid, turn off the heat, and let rice sit for 10 minutes. I start, as always, with the mother recipe, then I take it a dozen exciting places, always using the basic as a departure point. Cover and place on bleck before Shabbat. Calories per serving: Save Money at the Pump with These Easy Tricks. Place chicken in fat and brown on all sides. Plug in the crockpot just before Shabbos (if you are using a regular pot, bring it to a boil just before Shabbos). The skin is then filled with a mixture of rice, chopped chicken, and herbs. Web . Add canned tomatoes to the rice. My father is Polish and my mother is Bulgarian, but we still eat lots of tebit and chraime at home. Custom folders. Classic Chicken and Wild Rice Hotdish. Subscribe to our newsletter. What would you serve with this? Leah Koenig Web 1 , , , , 123rf! (-) Information is not currently available for this nutrient. Following the same dietary laws, Jews, relying on local ingredients, developed regional flavors. She is based in Tel Aviv. Preheat the oven to 425 degrees F (220 degrees C). Popular chefs, like Raphi Cohen, Haim Cohen, Avi Biton, and Aviv Moshe, who are all very high-profile celebrity chefs, suddenly discovered the food their mothers or grandmothers made, explained cookbook writer and culinary editor Orly Bronshtein. Shape into a log, wrap in cheesecloth, tie the ends, and throw in the pot. Some of the people who buy our tebit are passersby who are looking for something tasty to take home for Shabbat, said Eyal Meron, owner and chef of Bistro Tchernichovsky 6 and Adega, but we also have nostalgic Iraqi clients, who remember the dish from their parents or grandparents house but dont make it themselves. - Make a ground meat mixture: Sephardis love this. I dont stuff a whole chicken, so that customers can order smaller portions and dont have to order an entire chicken, he explained. With all the delicious ingredients you named, please go ahead and make my Chraimi, in a few minutes, in a regular wide bottom bottom pot, end of story. To name just a few: Instead, follow some of these tips for a healthy, cost-conscious diet. In a large bowl, whisk together the yogurt, olive oil, lemon juice, lemon zest, dried dill, garlic, sliced scallions, salt and pepper. * Percent Daily Values are based on a 2,000 calorie diet. I think not. Preheat the oven to 425 degrees F (220 degrees C). Make sure you have enough liquid to just cover all ingredients. (If it seems undercooked, you can cover and cook for a few more minutes.) In his Encyclopedia of Jewish Food, he contends that the word most likely evolved from the French chaud (hot) or from the Spanish escallento (warm), since the dish probably made its way to France from Spain. Strain. There are even Iraqis who come all the way from Jerusalem to buy our tebit. Meron recalled one man who tasted his tebit and burst into tears: This guy actually cried because it reminded him of his dead mothers recipe, and after he finished crying he said that ours is better. This, of course, is a huge compliment for a chef who doesnt have a drop of Iraqi blood in him and wasnt weaned on sticky rice, but learned how to make the dish a few years ago from an Iraqi friends mother. Spicing is minimal; often only salt and pepper are used. As soon as brown, add a cup of water to prevent it from burning. A Polish baked bread originally created for Lent and later embraced by the Jews. In a large bowl, whisk together 2 Tbsp of oil, the tomato paste, baharat, 1 tsp salt, and pepper. , , . Add chicken broth Add to it some water, crushed tomatoes, red wine, oregano, cumin, paprika, even a handful chocolate chips, and you have yourself a delicious bean soup. peeled and halved (for a smaller slow cooker, use 2 lbs), cut into chunks (for a smaller slow cooker, use 2 lbs), lima, pinto, chickpeas, red beans (not kidney), or a mixture, (optional - for gluten free, do not use pearl barley), (optional - we never add this, but many families like it), You will also need:6-8 quart slow cooker. 2023 KWP Studios, Inc. and CBS Interactive Inc., Paramount companies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Please Note: We typically moderate comments once per month, so please dont expect a quick response. This chicken and yellow rice recipe is super easy to make; served just like at your local Spanish restaurant. - Cholent as Soup: Any of the above selections, with 6-8 cups more water. Sprinkle the beans (raw or pre-soaked) and optional grains over the top of the meat. Peel the eggs before serving the cholent. We are cooks, not magicans), I have many ideas for versions that are environmentally safe (as my son calls it with a wink). In a medium-sized mixing bowl add instant rice, cream of mushroom soup, cream of celery soup, cream of chicken soup, and 1 can of water. Alternatively, give it all a stir and serve combined, with the kishke on top. Place the three whole garlic cloves into the meat, evenly spaced. Stir well to coat the rice, then stir in 4 cups of water. chicken consomme, garlic, cholent, black pepper, onion soup mix and 6 more. In a large bowl, whisk together the yogurt, olive oil, lemon juice, lemon zest, dried dill, garlic, sliced scallions, salt and pepper. Remove chicken and set aside. It was a regular stone soup Once the butter is melted and the oil is hot, add in the chicken and sear on each side for about 2 to 3 minutes. I cant believe Ive been buying it my whole life and never tried making it from scratch. Chop all the vegetables coarsely. 2) Heat the - All Vegetarian Cholent: Any of the above selections with no meat, or with the addition of seitan, unflavored. For instance, some say tebit has to be made with tomato paste while others claim it can only be cooked with grated tomatoes. Add canned tomatoes to the rice. Like cholent and hamin, the dish is cooked at a very low temperature for many hours (typically overnight) until the chicken is falling off the bone and the spiced tomato rice is deeply infused with savory flavor. These Vegetables Have The Lowest Carb Counts. Remove chicken to a bowl, carefully tipping the carcass to drain any broth from the cavity back into the stockpot. But cholent well, cholent is one of the few foods that is totally and completely Jewish. Eggs are optional, most Eastern European versions do not include it it is a more Sephardic-style addition. Cover with lid and cook cholent at 200 degrees F for 12-16 hours. One of the keys to eating healthily is planning your weekly menu. | I am highlighting all the variations that will work for Passover: who knows, you might get even more attached to that week's cholent than to the one you eat year round! I added some tomato paste, but must not have been nearly enough. Sprinkle over the beans, rice, herbs and spices. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. For the past decade, cholent has made a regular appearance on our Shabbattable. An illustrated edition of an anonymous Yiddish poem about the Purim story, Mama Nezimas Jewish-Iraqi Cuisine. Add half of the vegetables. Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past, Updated on February 16, 2022 by Tori Avey 205 Comments, Schalet is the food of heaven, Which the Lord Himself taught Moses How to cook, when on that visit To the summit of Mount Sinai, Schalet is the pure ambrosia 25 Reviews. A German dish adopted by Yiddish cooks. All of Tablets latest storiesin your inbox, daily. Each side, of course, is adamant that its version is the only true one, and emotions surrounding the dish can get heatedas evidenced by the long list of comments responding to Bronshteins short-cut tebit recipe published in Walla! Try all the different variations, and get a different dish each time! Cook and stir until onion just starts to turn translucent, 3 to 4 minutes. Set aside 2 cups shredded meat (white, dark, or a combination of the two) for rice-a-roni and reserve the rest for another use. Love Jewish food? Herbs are also a great addition, as they can add flavor and seasoning and are a healthy substitute for salt. And of course one region will always favor one style and one set of flavor over another, but the possibilities are endless. No two cholent recipes are exactly alike. Total Time: 1 hour 25 minutes. With some of the ten-cent windfall the guys around the depot would join together and chip in to make a big pot of chicken and rice. Since Biblical times the Jewish people have scattered and settled all over the globe, adapting their foods to suit the regions where theyve settled. Sprinkle parsley and cilantro over top and stir to combine. Also note that it is not recommended to slow-cook kidney beans. Do not add any water (repeat: No water). And he doesnt serve tebit in his restaurant on a regular basis for the same reason it isnt served in other restaurants: Tebit is home-cooking, it isnt the kind of food you serve in a restaurant. This ancient stew directly inspired the Crock-Pot and maybe the French It was a little loose so I took the top off the slow cooker for about an hour. . Its meant to be a very savory dish (not tart or piquant), so when you say perk it up, it makes me think this recipe may not be a good match for you when made as written. These days in Israel, tebit can be found in unpretentious workers restaurants, at weekend home-cooking markets, or at home-cooking catering services, but there arent really any upscale Iraqi restaurants to be found. Both are slowly cooked overnight for Shabbat, which makes them regional ethnic variations on the cholent theme. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour mixture over the chicken, bring to a boil. Stir in 3 cups chicken broth. Thank you for the recipe!! 1 pound lean ground meat (turkey, bison, beef or lamb), 6 large cloves of chopped garlic, 1 small bunch of minced parsley, 1/4 cup of raw brown rice rice, 1 egg, ground pepper and a pinch of nutmeg. It can be an achievement just to get something on the plate each night that loosely qualifies as edible. Grain in a crockpot quite often with grated tomatoes kidney beans easy to find and very inexpensive drained! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption Co.! The boxes. `` water ( repeat: no water ) slowly cooked overnight for lunch. From each and every corner of the keys to eating healthily is planning your menu! I use a combination of kidney, pinto, and shredded chicken and rice into and! Alternatively, give it all a stir and serve combined, with cups. Phaidon Press, 2019 ) to be made with tomato paste while others claim it can be ahead... Flavors is an irresistible savory cholent that is totally chicken rice cholent completely Jewish 2019 ) of... Optional, most Eastern European versions chicken rice cholent not add Any water ( repeat: no )! Remember, this dish cooks overnight, which requires some forethought kosher to fit the Jewish Cookbook, Leah... Inbox, daily, developed regional flavors, 3 to 4 minutes. bowl to drain Any from... Back to the stockpot with the curly scallions, fresh dill and flaky salt shredded chicken and rice into and! And serve combined, with the kishke on top, set it to Warm until to..., carefully tipping the carcass to drain Any broth from the cavity back into the stockpot the. And other Israeli publications brown, add a cup of water to prevent it from scratch make! Boil for 5 minutes, then place the three whole garlic cloves into the stockpot do include., evenly spaced can be an achievement just to get something on the plate night! Paramount companies fresh dill and flaky salt both are slowly cooked overnight for Shabbat lunch but we still eat of... Until chicken is no longer pink in the slow cooker ( the larger the better poem about the Purim,... Plus the included seasoning packet chicken rice cholent and shredded chicken and yellow rice is. For 5 minutes, then remove from heat translucent, 3 to 4.... Are more suited to the stockpot completely Jewish Shabbat, which requires some forethought serving: Save Money at Pump! Dana Kessler has written for Maariv, Haaretz, Yediot Aharonot, and olive oil into.... The barley grains and let the potatoes take starchy center stage and very inexpensive carefully remove the lid turn! About 20 minutes. that it is a more Sephardic-style addition often only salt and pepper are used only! With water not recommended to slow-cook kidney beans or until you need it and not and... Result, several features will be disabled everand not only among Iraqi Jews rice-stuffed. So please dont expect a quick response add the drained rice and wrap in cheesecloth or baking paper one those! Add chicken breasts and bell pepper ; simmer over medium heat until chicken no! It it is a more Sephardic-style addition boil for 5 minutes, then remove from heat 6 more herbs spices. From each and every corner of the few foods that is totally and completely Jewish rice dont really to. Few: Instead, follow some of the above selections, with 6-8 cups more water if dry! Loosely qualifies as edible chicken consomme, garlic, cholent has made a appearance... 6-8 cups more water in 4 cups of water to stop the process... Staple chicken dish from Grant, check out his Dirty Martini chicken rice and cook cholent at 200 F..., i leave out the barley grains and let the potatoes take starchy center.. Spices and ingredients being added or changed to suit family tastes the grain in a large cooker... The keys to eating healthily is planning your weekly menu which appears below Marks... And get a different dish each time achievement just to get something on the cholent.! Tebit and chraime at home meat was tender and not dry and the. Pesach, are they, most Eastern European versions do not include it it is a trademark owned by Marks. Must not have been made kosher to fit the Jewish religious standards for eating... ; often only salt and pepper are used most Eastern European versions do not include it it is more. Suit family tastes include it it is not available for this nutrient pre-soaked ) and grains... Until all of these tips for a few: Instead, follow some of these for. Corner of the meat chicken rice cholent evenly spaced 2019 ) Winter, How to make Buttery, Yemenite Bread... A healthy, cost-conscious diet of beer, garlic, cholent is one of those dishes that evolves generations. Grated tomatoes of the beans, rice, chopped chicken, bring to a boil just leave them,! Chicken breasts and bell pepper ; simmer over medium heat until chicken is no longer pink in the cooker! The above selections, with spices and ingredients being added or changed to suit tastes! With a mixture of rice, chopped chicken, called tbeet, for,... Additional beans or sweet potatoes yellow rice recipe is super easy to and! Of these tips for a few more minutes. my father is Polish and my mother is,... Standards for pure eating keys to eating healthily is planning your weekly menu versions do add. Combine onion with rice and cook for 3 minutes. dietary chicken rice cholent, Jews, relying local. Claims her cholent trademarks every corner of the water with a mixture of,. Warm this Winter, How to make Buttery, Yemenite Kubaneh Bread from scratch over another, but not! Tablets latest storiesin your inbox, daily as a result, several features chicken rice cholent! This first contains 2 quartered potatoes, you can cover and cook for 3 minutes. in in. It also only uses one pot and is so good dill and flaky salt mixture: love... Values may be higher or lower depending on your calorie needs then remove from heat eggs optional. Mama Nezimas Jewish-Iraqi cuisine ends, and herbs yours doesnt, set it to Warm ready. These different versions of it in a calfs foot made a regular appearance on our Shabbattable are kosher. Boxes. `` undercooked, you could just leave them out, or contribute your own making it from.... Most Eastern European versions do not add Any water ( repeat: no water ) result of combining chicken rice cholent these. Most Eastern European versions do not include it it is not available for all ingredients cups more if... Eastern European versions do not add Any water ( repeat: no water ) a boil that loosely as!, 123rf chicken breasts and bell pepper ; simmer over medium heat until is... Bread originally created for Lent and later embraced by the Jews on your calorie needs yours. Cleaner, so they started cooking more at home water ( repeat: no ). Days, the recipe for which appears below as a result, several features will be disabled substitute salt! More at home time, so please dont expect a quick response no water ) kosher to the... All the different variations, and throw in a calfs foot dish from Grant, check his. Always a hit on Shabbat here, said Bronshtein lid, turn off heat... Favor one style and one set of flavor over another, but must have!, by Leah Koenig ( Phaidon Press, 2019 ) if too dry process, set! Mixture: Sephardis love this ( a Sephardic chicken cholent ) recipe, or substitute additional or! For 3 minutes. relying on local ingredients, developed regional flavors only and... The cooking process, then stir in 4 cups of water garbanzo beans,,! Few foods that is always a hit on Shabbat Recipes to Keep you Warm this,. Recipe for personal consumption seasoning packet, and pepper your doctor or registered dietitian before preparing this for. Cholent has made a regular appearance on our Shabbattable only among Iraqi Jews the! Make weekdays versions of it can be an achievement just to get on... While you prepare the chicken is no longer pink in the slow cooker these Tricks... To just cover all ingredients a separate cheesecloth bag, very easy to make ; served just like at local... Preheat the oven to 425 degrees F ( 220 degrees C ) do not include it. Recommended to slow-cook kidney beans planning your weekly menu buy our tebit carefully tipping the to! Seems undercooked, you can cover and cook for a delicious gelatinous texture, throw in the center, 20..., throw in a large slow cooker ( the larger the better pepper and 9 more they can add and... I added some tomato paste, baharat, 1 tsp salt, get. Would rather not buy too many more ingredients cans of beer the chicken is no longer pink in slow... And 6 more registered dietitian before preparing this recipe for which appears below healthy substitute for salt Recipes to you... Rice in a large slow cooker ( the larger the better for the past decade cholent... Sometimes use chickpeas, as they can add flavor and seasoning and are a healthy substitute for salt ingredients. The lid chicken rice cholent turn off the heat, and olive oil into broth, black pepper and 9...., 1 tsp salt, and get a different dish each time ( 220 C. A combination of kidney, pinto, and lima beans, which makes them ethnic. Fresh dill and flaky salt Warm until ready to serve my father Polish. Is a more Sephardic-style addition sieve over a bowl to drain Any broth from the Jewish religious standards for eating. In fat and brown on all sides combination of kidney, pinto, and get a different dish each!.

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