Set aside. Set aside. Frosting will thicken as it cools, so wait a few minutes before eating. Thank you very much. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so thrilled you stopped by My Country Table. I will be making this soon. I realize that other recipes call for just the yolks. The German Chocolate Cake gets a little extra delicious with layers of caramel icing sandwiched between three layers of chocolate cake. People love it!! This frosting is so good! I prefer a 4 cup measuring cup. Spread over a cooled German Chocolate Cake. I wish you had listed the bake time in the recipe steps! If you substitute all-purpose flour for the same amount, it will be dry. This frosting can be made in conjunction with the matching cake mix. There are three layers but they are still pretty thick layers. Do you want to learn how to make the frosting from scratch? It can be used to make a decadent dessert, such as brownies, fudge, cheesecake, or chocolate cookies, by combining it with other ingredients. Remove from heat. Bake for 21-25 minutes. Remove the mixture from the heat and add the coconut and pecans. Chop up your pecans while your oven preheats to 350 degrees. The bottom layer got skimped a bit, lol!! Then, add the egg mixture to the saucepan and stir. Cool for at least 30 minutes until thick enough to spread before assembling the cake. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? Heat evaporated milk, sugar, egg yolks and margarine in a medium-sized saucepan until boiling. Good Morning, Yes, bring the water to a boil, then break up the chocolate bar into the water. FROST THE CAKE. So, if you're looking to nail the perfect Homemade German Chocolate Cake, you're going to first need to conquer that German Chocolate Frosting. Remove from heat and stir in coconut and pecans. This Vegan German Chocolate Cake is an ultra-moist chocolate cake with a gooey caramel coconut and pecan layer topped with vegan chocolate buttercream. Well use a coconut pecan filling enhanced with toasted pecans and top her off with chocolate buttercream, coconut, and more toasted pecans. Love this cake. Hi James, Yes, you need to place the water in a measuring cup and heat it in a microwave until its very hot, but not boiling. If you use a darker more bittersweet chocolate, the cake just wont have as mild a flavor. Will definitely be making again. Place the egg whites in a large bowl of a stand mixer and use the whisk attachment to whisk them to stiff peaks. His favorite cake. Yes, you frost german chocolate cake with it but it really is just a coconut pecan custard opposed to a traditional buttercream frosting. Remeasure and place back into a sifter or wire mesh strainer. Any ideas why? The best compliment on my baking ever came from this cake. Cake Size Choose an option 5-Inch Mini 7-Inch Medium 9-Inch Signature Does this call for packed brown sugar or just loosely measured? If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. I decorated it naked cake style. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! This is truly the icing on a cake; the frosting is made on top of a stove. Save my name, email, and website in this browser for the next time I comment. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. Grease and the insides of the pans and the wax paper rounds and dust them with cocoa. Thats okay. The third cake layer should be frosted and the remaining frosting piped over the top (sides of the cake are not frosted). The deterioration appears to be severe after the five-day mark. Happy baking!! Thanks much, If I put straws or dowels to hold it in place, do you think it will be fine? 6. Hi Shirley, Using two pans, as long as the batter will fit, should not be the problem. Hi Sherry, I made this recipe yesterday and used a cookie sheet and it came out perfect.Then I trimmed it to fit in my cake carrier. This is not technically German chocolate cake since its not made with sweet German chocolate. Thanks for stopping by! Bake the cake layers for approximately 25 to 30 minutes or until a toothpick test comes out with just slightly moist crumbs on it. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. Over medium heat, bring the contents in the pot to a simmer. Cover leftover caketightly and store in the refrigerator for 5 days. Chill for 1 hours before using. If you need to whip up a chocolate frosting on the fly, but don't want to compromise on flavor or texture, Swiss buttercream is the way to go. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. For the Rich German Chocolate Cake: Pre-heat the oven to 350F (180C) then butter and line 2 GoodCook 9 Inch Cake Pans. My friend requested it for her birthday. Why make this instead of just buying a premade frosting from the store for about $2 a can? Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. The filling is pretty sweet, so I didnt want to overdo it with frosting. It will keep for a couple of weeks. Add flour mixture, cup of buttermilk, and vanilla. My late grandmother made the most delicious German chocolate cake from scratch. Add sour cream, chocolate pudding, 8 eggs, water and canola oil to 2 boxes of German Chocolate Cake mix. Combine cake mix, buttermilk, oil, eggs, and vanilla. Grease three. It is simple to use and works perfectly. Invert each cake layer onto a wire cooling rack. Mix everything together until well combined. In a medium saucepan, combine all of the ingredients except the salt. Thanks for pointing that out, well update the recipe with that note. The presentation of the round cake layers gives it an enticing look! It never disappoints! The bake time on the top of the recipe card states 30 minutes. I love how their lives were entwined through the marriage of my parents. Stir, and repeat once more. Submit your question or recipe review here. She uses an ice cream scoop to scoop out the gooey coconut goodness in the center of the cake. If so, leave me a rating and a comment below! Even though my two 8 cake pans couldnt handle all the batter and they ran over in my oven, there was enough cake left to get a good taste. Made 2 layers. Course Dessert Cuisine American Prep Time 2 hours Cook Time 45 minutes Total Time 2 hours 45 minutes Servings 16 Calories 845kcal Author Olivia Ingredients US Customary Metric Coconut Pecan Filling: Thanks for the recipe. This recipe can be used to make a chocolate cake for Fathers Day. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. Just bring it back to room temperature and stir before using. Your daily values may be higher or lower depending on your calorie needs. After cooling, it is best to spread it out for 30-60 minutes. Substitute butter for margarine, if desired. Remove from the heat and stir in vanilla, salt, coconut, and pecans. Split Your Wedding Cake For An Extra Special Ceremony! It sets me into a state of panic when this happens. As frosting cools, it will thicken a little more. This rich, tender German chocolate cake is studded with a delectable coconut pecan frosting that is completely addictive and delicious. It takes a few minutes to prepare the cake filling for this cake, but trust me when I say it is totally worth the effort. Dont over mix the dry ingredients. Combine wet ingredients (eggs, buttermilk, oil and vanilla). Join us in our journey to feeding curious & hungry minds worldwide. My recipe is different from all the rest and that one difference takes all worry about messing it up away! These syrups are infused with flavor and are intended for use as coffee drinks. If it can be done in 2 layers, what size pans should I use to accommodate all the batter, and how long should I bake it? Hi Pamela, You are welcome! Step 2. ** Nutrient information is not available for all ingredients. Dont fill your pans over 2/3 full. Add the egg yolks to a small bowl and ladle in about 2 tablespoons of the warm stovetop mixture. Today it is still just as popular as it was back then, although we now see many variations of the recipe, and most of them called German Chocolate Cake, dropping the son German. The cake is therefore named Germans Chocolate Cake after the chocolate. Let cool to room temperature before spreading on cake. This happens when you over cook/ over thicken this, however, it does not mean your frosting is ruined. Repeat with the second layer. For the Lemon Coconut Cake. You can use hot water or hot coffee. Love coconut? Cream together the butter and sugar in a large mixing bowl. Let me know what you thought with a comment and rating below. Before you go, be sure to check out a few of my most popular recipes! In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. German Chocolate Cake Icing Cook time: 10 mins Total time: 10 mins Ingredients cup evaporated milk cup brown sugar cup granulated sugar cup butter or margarine 3 egg yolks 1 tsp vanilla 1 cups coconut 1 cup chopped pecans Instructions Combine milk, sugars & butter in a saucepan. Overtime, yes. Add a couple of tablespoons of the stovetop mixture to the yolks and stir. Stir until the chocolate is melted and smooth, then set aside to cool slightly. Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. It peels off the bottom of cakes like a dream and its cheaper than parchment paper. Combine milk, sugars, butter, and vanilla in a saucepan. Just enough nuttiness to counter the sweet, and the texture is the perfect combination of crunchy, chewy, and gooey thanks to the coconut and pecans we add to the brown sugar mixture. A toothpick came out clean at 20, but theyre definitely not right. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This chocolate buttercream is thick, creamy, and spreads beautifully. Shredded sweetened coconut - Not unsweetened coconut flakes. Mix all the ingredients just until blended, then on medium for 2 minutes. This takes about 12 minutes for a single batch, and 3 to 4 minutes longer if you make 1 1/2 batches. A rich and tender chocolate cake covered in a coconut pecan caramel frosting is the perfect sweet treat. Transfer to a smaller bowl and refrigerate until ready to fold into the cake batter. Are you spooning the flour into a measuring cup and leveling? There are numerous variations to this recipe, which is a classic. Pour batter evenly into pans, and bake for 30-35 minutes. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. 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