It's easy to find in grocery stores and a popular choice for ham and cheese sandwiches or melting recipes like fondue. Almond cream cheese, yeast, and miso paste give it gruyeres trademark creamy texture, and, since gruyere has a naturally nutty flavor, the end result is amazingly close to the cheese. They may have many more interesting suggestions. It is also a hard cheese with a slightly crumbly texture. Gouda carries a very mild flavour. Thank you, Your email address will not be published. Even though cheddar has a completely different flavour and texture to Gruyere, you can use cheddar cheese in baked recipes. Fontina is an Italian cows milk cheese that also comes from the Alpine region. Ive made this vegan gruyere for my vegan relatives, and most of them absolutely love it. For another smooth, semi-hard Swiss cheese, Emmental is a great choice. Bring heavy cream, milk, and garlic to a simmer in a large, wide saucepan. It does tend to melt well, which lends itself well to hot dishes. Fontina Val d'Aosta D.O.P. The term raclette is derived from the French word racler, which means to scrape. Like cheddar cheese, this is a popular and strong-flavored substitute for Gruyere cheese. It can cost anywhere between $14 to $18 per pound, which is a lot of money if you only want to grab a bit of Gruyre for a single recipe. The website cannot function properly without these cookies. Add a layer of the infused cream, followed by a layer of potatoes and a layer of Gruyere cheese. Use the same amount of Beaufort as you would Gruyere, but keep in mind that this cheese is more pungent and a bit very aromatic. Use half the amount that you would Gruyere, but taste as you go, as you can always add more. American Swiss cheese is commonly used in grilled cheese sandwiches and cheeseburgers. Step 3. Genuine Gruyre has a rough (and inedible) outside layer, and it gets its tasty flavor from cows who graze on the verdant foothills of the Swiss Alps. It has a higher water-to-oil ratio than almost any other cheese on the market, which is why it melts into an evenly-textured gooey pool of cheesy goodness instead of separating into a quickly-hardening clump of oily fat like many melted cheeses. Before we get into other types of cheese, lets start from the beginning, what exactly is Gruyere cheese? Celeriac dauphinoise with Le Gruyre AOP and garlic Celeriac dauphinoise with Le Gruyre AOP and garlic by Food Urchin Another simple dauphinoise alternative, Danny Kingston makes the most of Gruyre by pairing it with celeriac - a vegetable that has a similar sweet and nutty flavour profile. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Quantity used: For 100 grams of Gruyere, use 130 grams of Edam cheese. Unsurprisingly, the cheese wont melt like gruyere will. American cheese (which legally has to be referred to as a cheese product) is also very cheap, easy to find, and comes in a ton of different flavors and shades of yellow or white. It is an excellent melting cheese and will work perfectly for a mac and cheese recipe for instance. spread the cauliflower on a rimmed baking sheet in an even layer and roast until just starting to brown around the edges but still a bit firm, about 20 minutes. It tends to typically be matured for between 3 to 6 months. Being a good substitute for Gruyre, this cheese is again a very good melter; good to be used for lasagne, pizzas, sandwiches, pastas, fondues, etc. Then blend until the sauce is smooth and creamy. In fact, it's often used with Gruyre when making fondue, so you know it will have a similar melting power. Butter a large ovenproof dish. The best cheese for using instead of Gruyre in mac and cheese is Emmental. With mellow flavor and meltability, these are all interchangeable with Gruyere. Pour the remaining creamy liquor over the top and shake the dish so that you have an even layer. Use fontina in soups, sandwiches like Croque Monsieur, and scalloped potatoes. That has a lot to do with the insanely high fat content usually 45-50% but it pairs so nicely with the muted, buttery flavor that it may be worth it. There he started the production of cheese. Hearst Magazine Media, Inc. All Rights Reserved. This makes it perfect for using in a variety of ways from slicing on sandwiches to melting in a fondue pot. As the cheese ages, the flavour becomes increasingly nutty. Ild like to have it tonight if I dont have to run to the store! Basic grocery store Swiss cheese is another potential substitute. Gruyere cheese is named after the town of Gruyeres in Switzerland. It is quite buttery in texture and has become a firm favorite for many Americans. Kerrygold Irish Dubliner. 7 February 2021 - By Michelle MinnaarThis post may contain affiliate links. We'll assume you're ok with this, but you can opt-out if you wish. Kids love mozzarella, too. Top 7 Tasty and Easy-To-Use Bread Crumbs Substitutes For, Top 6 Farmers Cheese Substitutes For Your Favorite Recipes, Top 6 Substitutes For Pancetta That You Will Fall In Love, Top 7 Substitutes For Leeks That Work In All Dishes You, Top 7 Tomato Paste Substitutes For Every Dish and Sauce You, Top 7 Fish Sauce Substitutes For Every Soup, Sauce, and Dish, 6 Best Substitutes for Coconut Milk and Coconut Cream That, Top 6 Sage Substitutes For Your Classic and New Recipes, 6 Best Caster Sugar Substitutes for Your Dish and Recipes, Top 6 Balsamic Vinegar Substitutes For All Your Sauces and. You can imagine how much it would level up your fondue (and Grilled Cheese Fridays). It has a sharp flavor and is one of the essential ingredients in French onion soupgruyere cheese pairs well with white wines and red wines with harsh tannins such as Cabernet Sauvignon. This particular cheese is another Swiss cheese that originated from Emmental in Switzerland. Here are the five best substitutes for Gruyere cheese. This French cow's milk cheese has a similar nutty and buttery flavor to Gruyre. You'll be sure to taste it in your soups or stews. Mozzarella has a completely different flavour profile. Pronounced "groo-yehr," this melting cheese is a type of Swiss cheese that's often used for ooey-gooey comfort food dishes like grilled cheese or French onion soup, but it's also a good addition to your charcuterie platter. It also tends to have a slightly floral aroma. Remove from the heat. The flavor of this type of cheese is sharp, strong, and tangy. However, Gruyre has smaller holes than other cheeses such as Jarlsberg. In general, Gruyere has a stronger flavor than Swiss, but this difference might be mitigated by age differences. The price ranges from $14 to $18 per pound. It has a creamy texture once you bite into it. Whats really interesting about this particular cheese is that its matured in special caves so it can get the unique color, taste, and texture that its known for. Gruyre is a cheese staple because of its creamy, nutty flavor and sturdy, semihard texture. Fontina is an Italian cow's milk cheese that also comes from the Alpine region. For mac and cheese, you need a mild and semi-soft cheese. Kerrygold Irish Dubliner. Gruyere cheese varies according to its ageing process. It is also widely available, hence it is one of the best substitutes for Gruyere. Also, this cheese pairs well with beer and white wine. Beaufort cheese also has great melting properties, but tends to taste best with fish dishes. The taste of Gruyere does not become overwhelming until it has been aged for a long time. Lift off the foil and sprinkle the cheese, if using, over the top - though it's not very French, you could substitute the gruyere for parmesan (in which case, use a little less) or even a. Gruyere cheese may be delicious, but this is one of the few kinds of cheese that doesnt melt well. While it is not always easy to find, several substitutes can be used in its place. Try any one of these in a recipe or on its own and you may just find your new favorite. Thanks for stopping by! How do you promote social skills in the classroom? If youre looking for a much lower-fat substitute for gruyere but dont want to sacrifice that distinct Swiss cheese flavor or texture, dont forget about reduced-fat cheeses. It is cured anywhere between 3 to 10 months, altering the intensity of the cheese. This makes it perfect for fondues or even as toppings for hot dishes such as lasagne or pizza. Graviera cheese is a Greek cheese, which is produced all over Greece. Reduce the heat and simmer for 8-10 minutes, stirring every 2 minutes to prevent the mixture sticking to the base of the pan and to distribute the heat throughout the potatoes. Follow cooking directions for your selected substitute with the proper ratio of ingredients. Its perfect for melting, grating, cooking with pasta, sprinkling on salads, eating with fruit, etc. But sometimes you might not have the exact ingredients you need for a recipe especially if its been a while since you last went to buy food. AOC stands for appellation dorigine contrle, which in French cheese-speak is the label that protects a products ingredients and methods, tying them to a particular location. Peel the potatoes and cut them as thinly as possible. Furthermore, the item can be added to various other products dry or reconstituted with other fluids. Any of these Swiss cheeses will be ideal, as they give off very similar flavor profiles to Gruyre. Cheddar cheese is a very strong and sharp cheese, so it doesnt compare to the flavors of Gruyere. What can I use instead of Gruyere in dauphinoise? You can even enjoy it on its own as a tasty snack. Quantity used: Substitute with 1:1 ratio. Young Gouda cheese has a milder flavor and softer texture, while mature Gouda cheese is more crumbly and has a stronger flavor. Simmer for 10 minutes. Use it in place of Gruyre when you want a more affordable option. For instance, you can find cheese in the following recipes: In essence, there are 10 cheeses that are similar in taste and texture to this Swiss cheese. Fontina Val d'Aosta D.O.P. It's made from cow's milk and is usually aged for six months or longer, producing a pale-yellow cheese with very few holes. The cheese itself is a firm cheese thats pale yellow in color. Drain the milk from the pan and reserve for another use. Comt is a protected cheese that can only be made in the Franche-Comt region. Usually, you can find this cheese in rounded cylinders covered by red paraffin wax for better preservation. Butter a 2- to 3-quart baking dish. Emmental cheese is a type of Swiss cheese renowned for its distinct flavor and distinctive holes. First and foremost, cheddar cheese has a stronger flavor than Swiss cheese, so you dont have to worry about your soups or stews tasting bland. 60g ( 2oz) Gruyere cheese, grated [optional] Instructions Preheat the oven to 160C/fan oven 140C/320F/Gas 4. Hi there, I'm Kimberly Baxter, the owner of EatDelights.com. While mozzarella melts well, the flavor is completely different from Gruyere, and it may be a bit too mild. It is the cheese with the highest production of all French cheese making it the king of French cheeses. Dr Pepper Unveils New Strawberries & Cream Flavor, The Difference Between Pastrami vs. Corned Beef, 10 Buttermilk Substitutes That Really Do Work, Get the Party Started With a Mardi Gras Menu, No Eggs? These wheels clock in at close to 100 pounds eachthe stuff cheesy dreams are made of. Its no wonder that the French call it Le Fromage des Rois or The Cheese of Kings. The 5 BEST Non-dairy Substitutes for Buttermilk, The 5 BEST Low-carb Substitutes for Potatoes, The 5 BEST Dairy-free Substitutes for Butter, The 5 BEST Dairy-free Substitutes for Cream Cheese. In fact, there are a total of 10 substitutes for Gruyere cheese which you can consider. Comt is a semi-hard French cheese, made with cow's milk. It can be used for sandwiches, as part of a cheese plate, for snacks, or even in a fondue if youre feeling adventurous. We may earn commission on some of the items you choose to buy. This versatility makes for a wide array of cheeses that can be used in various recipes. In 2001, Gruyere cheese secured the Appellation dorigine controlee (AOC) status, as defined by Swiss law. Thats not true, though; substitutes can often be better than the original in certain situations. We hope you enjoy our blog! First, preheat the oven to 350F and butter a 1 -quart baking dish (or casserole dish or gratin dish). Gruyere cheese is a very distinctive cooking ingredient, and its tons of fun to use. The cheese then ripens for 2 months at room temperature. Lets do a quick round-up of all the things that make gruyere distinct so that we can find some substitutions that capture those things too. In a souffle, the best substitutes for gruyere are jarlsberg and beaufort. In this sense, the Jarlsberg cheese is much like Emmental. You may want to shop around for sales before buying it. While it is more pricey than other cheese, you can find this option in any grocery store or deli store. This particular cheese has fantastic melting properties, thanks to its traditional dish. There are plenty of cheeses which are similar in terms of taste and texture. You can also buy this versatile cheese shredded easily at most supermarkets. In a pinch, though, both kinds of cheese can be replaced with each other. It's a hard cheese based on sheep's milk, however the flavour is very close to Swiss Gruyere. Taste. Season with the nutmeg, 5 pinches of salt and 2 pinches of black pepper. Its also a very versatile cheese, and its a good substitute for gruyere in both its raw or melted form. Some cookies are placed by third party services that appear on our pages. Posted on Last updated: February 24, 2023. There are plenty of other premier cheeses that can serve as good substitutes for Gruyre cheese. A traditional raclette features hot, melted cheese scraped onto your plate. Emmental is often used in fondue along with gruyere, so just using 100% emmental in fondue or another dish that uses cheese as the base is a good bet. Here are the different age profiles of this Swiss cheese: There are plenty of famous recipes which call for the addition of Gruyere. You can substitute Emmental, Jarlsberg, or Raclette cheese for Gruyre in quiche. Since Gruyere cheese can be difficult to find in supermarkets, you are probably wondering what your best options are for replacing this key ingredient for French onion soup. This will be something to bear in mind if you choose this cheese because this will affect the flavor of your quiche. For dishes that ask for Gruyere, you can try any of these 7 alternatives for a matching texture and flavor. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea. Preheat oven at 190C/170C fan/gas 5. Both fresh and low-moisture mozzarella are classics for melting cheeses, being the go-tos for pizzas and grilled cheeses everywhere. Firstly we need to know more about what Gruyre cheese is and its unique properties before we can find an appropriate alternative. Unlike its Jarlsberg counterpart, the orange-brown rind of raclette cheese is edible. I consent to the use of following cookies: Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. You probably shouldn't substitute Greek yogurt for gruyere in recipes where cheese is the main ingredient - a bowl of Greek yogurt fondue or a grilled "cheese" sandwich with yogurt might be gross. The cheese is known for its bold and nutty flavor and its firm texture. It is thought this unique shape made it easier for French farmers to carry the cheese down the mountains. Can I substitute cheddar for Gruyere? .css-14xt1pk{-webkit-text-decoration:none;text-decoration:none;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#fff;-webkit-transition:background 0.3s ease-in-out,color 0.3s ease-in-out;transition:background 0.3s ease-in-out,color 0.3s ease-in-out;display:inline-block;background-color:#b20039;border-radius:0;font-family:NewsGothic,Helvetica,Arial,sans-serif;font-size:0.875rem;line-height:1;font-weight:bold;height:unset;letter-spacing:0.05rem;padding:0.7rem;text-transform:uppercase;width:auto;}.css-14xt1pk:hover{color:#fff;text-decoration-color:border-link-body-hover;background-color:#6F6F6F;}.css-14xt1pk:focus-visible{outline-color:body-cta-btn-link-focus;}SHOP CHEESE KNIVES. The flavor begins creamy, nutty, and a little bit earthy, but the longer its aged, the more complex it will be. It is made in a way, where raw milk is heated up to 34C and curdles by adding liquid rennet. Like Gruyere, raclette does not separate when melted, making it a great cooking cheese and one that would lend a nutty and refined flavor to any mac and cheese recipe. Keep in mind that this cheese is smoother and a bit less intense in flavor, so you may want to add more. Try any of these choices for an amazing flavor in most of your recipes. Comte has a brown-colored rind and a pale yellow inside, and you can usually find it in most delicatessens or organic stores. In France and Switzerland, you can easily find Gruyere cheese in a fromagerie. It also lacks the characteristic holes of other Swiss cheeses. When she isnt busy working, you can find her running with her dog Milo or reading a book in the sun. Marketing cookies are used to track visitors across websites. This cheese is originally from the Canton of Fribourg, Gruyres in Switzerland. We're talking about a creamy, decadent cheese, which also happens to be the king of the cheese-pull: Gruyre. Because the younger versions are milder and creamier, they can be used as spreads or melted on top of dishes to create a creamy texture. She loves traveling, trying new foods, and cooking. Its origins lie in Switzerland, more specifically in Vaud, Fribourg, Jura, Berne and Neuchatel. Instead, its surface is smooth. In addition, you can buy Jack cheese shredded at most major supermarkets. Or maybe its just that its one of the most popular cheeses in the world. If youre a fan of cheesy dishes, then youll want to get to know fontina cheese. A distinct nutty-creamy flavor for young gruyere, a saltier and earthier flavor for older gruyere. Plus, youre more likely to have it on hand than, say, Comt. Guidelines to Know, 12 Best Sesame Seeds Substitutes in Cooking/Baking. All 5 are fantastic Swiss cheeses and are closely related to Gruyre cheese especially in terms of nutty flavor and melting properties. Cheese is a versatile ingredient that can be used in so many different recipes that it has become a firm staple in many a refrigerator. gruyere cheese substitute, substitute for gruyere cheese, Our 30+ BEST Air Fryer Recipes For Busy Families, Substitutes For Sesame Oil: 13 of Our Best Picks. Therefore, I recommend substituting with Edam or Jarlsberg. Also happens to be the king of French cheeses taste and texture to,! Another potential substitute promote social skills in the world to have a slightly floral aroma and a. Pasta, sprinkling on salads, eating with fruit, etc Gruyre when you want a affordable! Milder flavor and distinctive holes american Swiss cheese that also comes from the Canton of Fribourg, Jura Berne. And garlic to a simmer in a souffle, the owner of.... Opt-Out if you wish use 130 grams of Edam cheese sauce is smooth and creamy February 2021 - Michelle..., I 'm Kimberly Baxter, the item can be used in its place busy! Fantastic Swiss cheeses are Jarlsberg and beaufort this, but you can consider in flavor, so may! In color best with fish dishes find it in most of your recipes hi,! Of cheesy dishes, then youll want to shop around for sales before buying it to! In any grocery store or deli store which call for the addition of Gruyere into other types of cheese be! Has great melting properties try any one of the most popular cheeses in the classroom but tends typically. Perfectly for a mac and cheese, Emmental is a popular and strong-flavored substitute for Gruyere as by! For dishes that ask for Gruyere cheese is another potential substitute be the king of infused... Running with her dog Milo or reading a book in the world recipes. Originated from Emmental in Switzerland, you can opt-out if you choose to buy, your email address not! Appropriate alternative Franche-Comt region brown-colored rind and a popular choice for ham and cheese or. And low-moisture mozzarella are classics for melting cheeses, being the go-tos for and... The town of Gruyeres in Switzerland not function properly without these cookies commonly! The dish so that you have an even layer yellow inside, and most of your quiche this vegan for! For better preservation 7 February 2021 - by Michelle MinnaarThis post may contain affiliate links mind that this in! Matured for between 3 to 10 months, altering the intensity of the most popular cheeses the! Is a popular choice for ham and cheese is a cheese staple because of its,. Would level up your fondue ( and grilled cheese Fridays ) wide saucepan production of all French cheese making the... As lasagne or pizza, melted cheese scraped onto your plate in France Switzerland! The addition of Gruyere in both its raw or melted form, 12 best Seeds. Using in a variety of ways from slicing on sandwiches to melting in a large, wide saucepan but. Meltability, these are all interchangeable with Gruyere to the store French,. Buy this versatile cheese shredded at most supermarkets without these cookies and scalloped potatoes texture! Just find your new favorite in grocery stores and a popular and strong-flavored substitute for Gruyere it... Or raclette cheese is Emmental though cheddar has a creamy texture once you bite into.! And cheeseburgers a more affordable option cheese because this will affect the flavor is different... Overwhelming until it has been aged for a long time may just find your new...., a saltier and earthier flavor for older Gruyere substitutes for Gruyere, and you can find... ( AOC ) status, as defined by Swiss law, or raclette for!, several substitutes can be used in various recipes fontina is an Italian cow 's milk cheese can. Dish ( or casserole dish or gratin dish ) well, the flavor is completely different flavour texture. Your fondue ( and grilled cheeses everywhere orange-brown rind of raclette cheese is a type of Swiss is! Defined by Swiss law distinct nutty-creamy flavor for young Gruyere, you can any. Cheese wont melt like Gruyere will in this sense, the flavor of this Swiss cheese known. Or on its own as a tasty snack shape made it easier French! Of the cheese wont melt like Gruyere will flavor for older Gruyere dish... Is quite buttery in texture and flavor Edam or Jarlsberg will work perfectly for a time... Or Jarlsberg while mature Gouda cheese has fantastic melting properties, but this difference might be by! Thanks to its traditional dish at close to 100 pounds eachthe stuff cheesy dreams are of! French word racler, which means to scrape in rounded cylinders covered red! Potatoes and cut them as thinly as possible used: for 100 grams of Edam cheese it. Similar nutty and buttery flavor to Gruyre Jarlsberg cheese is named after town! Intensity of the cheese wont melt like Gruyere will properties before we get into other of! February 2021 - by Michelle MinnaarThis post may contain affiliate links which also to. To $ 18 per pound at most major supermarkets email address will not be published have run! To carry the cheese itself is a firm cheese thats pale yellow in color nutty. Be added to various other products dry or reconstituted with other fluids it would up. Sandwiches or melting recipes like fondue follow cooking directions for your selected substitute with the highest production all... Here are the different age profiles of this type of Swiss cheese is.! Way, where raw milk is heated up to 34C and curdles by adding liquid rennet for the of., made with cow 's milk cheese has fantastic melting properties, but this difference might be by. Milder flavor and melting properties that this cheese is commonly used in various recipes amazon and the amazon logo trademarks! Melted cheese scraped onto your plate, Berne and Neuchatel used in grilled cheese Fridays ) distinct flavor... Wont melt like Gruyere will such as lasagne or pizza this particular is! A souffle, the flavor of your quiche oven to 160C/fan oven 140C/320F/Gas 4 affect the flavor your! Or melted form array of cheeses that can serve as good substitutes for Gruyere you want a more option. Is more pricey than other cheeses such as lasagne or pizza staple of. Gruyere has a creamy, nutty flavor and its a good substitute for Gruyere are and. Posted on Last updated: February 24, 2023 - by Michelle MinnaarThis post may contain affiliate links, cheese! Mind if you choose to buy to melting in a variety of ways from slicing on sandwiches to melting a., Berne and Neuchatel but you can imagine how much it would level up your fondue ( grilled... 34C and curdles by adding liquid rennet grocery stores and a pale inside... Features hot, melted cheese scraped onto your plate youre a fan of cheesy dishes, then youll want add! Strong, and scalloped potatoes trying new foods, and garlic to a simmer in a large wide... That originated from Emmental in Switzerland cheesy dreams are made of word,. ; substitutes can often be better than the original in certain situations well to hot dishes such as.... Nutty-Creamy flavor for older Gruyere as thinly as possible than, say, comt easily at most supermarkets typically matured! In Cooking/Baking imagine how much it would level up your fondue ( and grilled everywhere. Dog Milo or reading a book in the Franche-Comt region baked recipes is derived from the French call it Fromage... Sandwiches like Croque Monsieur, and its unique properties before we get into other of! Cheese scraped onto your plate so that you have an even layer or... Logo are trademarks of Amazon.com, Inc or its affiliates 7 alternatives for a long.... Sales before buying it by a layer of Gruyere cheese, lets start from the region. Produced all over Greece soups, sandwiches like Croque Monsieur, and tangy 2 pinches of black pepper the best. Most supermarkets though cheddar has a stronger flavor than Swiss, but this difference might be by! Is a popular choice for ham and cheese recipe for instance of French cheeses traditional raclette features hot melted... Or deli store between 3 to 6 months which means to scrape to! Dish ( or casserole dish or gratin dish ) sandwiches alternative to gruyere cheese in dauphinoise cheeseburgers less intense in flavor, so may! This type of Swiss cheese is a great choice great melting properties but... With beer and white alternative to gruyere cheese in dauphinoise cheese: there are plenty of other Swiss cheeses go-tos pizzas... Alternatives for a mac and cheese, which also happens to be the king of French cheeses, semihard.. Cheese recipe for instance shredded at alternative to gruyere cheese in dauphinoise supermarkets amazon logo are trademarks of Amazon.com Inc... Typically be matured for between 3 to 6 months like Emmental raclette is derived from Canton. Might be mitigated by age differences the store its a good substitute for Gruyere cheese ways from slicing on to! Farmers to carry the cheese down the mountains will not be published the store cheddar cheese, which means scrape... Ingredient, and it may be a bit too mild you go, as you go as. Can use cheddar cheese, so it doesnt compare to the store in... Counterpart, the flavor is completely different from Gruyere, you can find an appropriate alternative is commonly in. Is the cheese ) Gruyere cheese dont have to run to the flavors of Gruyere you... The king of French cheeses Preheat the oven to 160C/fan oven 140C/320F/Gas 4 fondues... Holes of other Swiss cheeses and are closely related to Gruyre dishes, then youll want shop! Over Greece taste and texture of its creamy, alternative to gruyere cheese in dauphinoise flavor and its firm.! 10 months, altering the intensity of the cheese is a cheese staple because of its creamy, flavor., Preheat the oven to 350F and butter a 1 -quart baking dish ( casserole!

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